Restaurant Menu
hot Starters
MEDITERRANEAN MIXED OLIVES V VG £4.95
Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes
HUMMUS V 4.95
A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil
CACIK (Tzatziki) V 4.95
Finely grated cucumber dressed with yoghurt, mint, dill, garlic and olive oil
PATLICAN TARATOR V 5.95
Smoked aubergine purée with yoghurt, garlic and olive oil
SAKSUKA VG 5.95
Vegetarian appetiser with aubergines, seasoned vegetables with tomato sauce
SARMA VG 5.95
Green vine leaves stuffed with rice and spice
BEYAZ PEYNIR V 5.95
Turkish feta cheese
TAHINI SAUCE V 4.95
Sesame oil with garlic and lemon sauce
TABBOULEH V 5.95
Finely chopped parsley, mint, tomatoes and onion, served with a lemon and pomegranate dressing
BIBER KOZLEME V 5.95
Chargrilled peppers topped with feta cheese, olive oil and a hint of garlic
COLD MEZE MIX 18.95
Olives, Sarma, Cacik, Hummus, Patlican Tarator, Tabouleh
Cold Starters
SOUP OF THE DAY 5.95
Lentil Soup
SUCUK 5.95
Chargrilled Turkish spicy beef sausage
FALAFEL VG 5.95
Deep fried chickpea and fava bean balls spiced with cumin, paprika and fresh herbs
SIGARA BOREGI V 5.95
Homemade deep-fried pastry cigars filled with herbs and cheese
Muska boregi 5.95
Homemade deep-fried triangle-shaped pastries, filled with mince meat parsley and onion
CREAMY GARLIC MUSHROOMS V 5.95
Baby button mushrooms sautéed in a creamy garlic and cheese sauce
PAN FRIED PRAWN 7.95
Sautéed peeled king prawns served in a rich tomato and garlic sauce
HUMMUS KAVURMA 7.95
(Lamb or Chicken) Pan-fried served on a bed of hummus
IZGARA KOFTE 7.95
Freshly grilled meatballs served with Chef’s special tomato sauce
CRISPY CALAMARI 6.95
Fried crispy squid served with fresh lemon and homemade garlic mayo sauce
WHITEBAIT 6.95
Fried whole crispy whitebait served with fresh lemon and homemade garlic mayo sauce
Halloumi sticks V 6.95
A much-loved Cypriot cheese lightly deep fried and served on a bed of rocket and sweet chilli
TAVUK KANADI 6.95
Spicy chicken wings grilled on charcoal
KILIS TAVA 5.95
Minced lamb meat, tomatoes, onions, peppers , hint of garlic and spices
HOT MIXED MEZE 20.95
Halloumi Sticks, Sucuk, Sigara Boregi, Falafel, Crispy Calamari and Izgara Kofte
Main: Charcoal Dishes
Served with Rice and Salad
CHICKEN SHISH 15.95
Skewered chunks of marinated chicken breast
CHICKEN WINGS 14.95
Marinated chicken wings grilled over hot charcoal
LAMB SHISH 16.95
Skewered chunks of marinated lamb fillet
ADANA 15.95
Minced lamb mixed with herbs and peppers
LAMB RIBS 17.95
Lamb ribs grilled over hot charcoal
LAMB CHOPS 18.95
Lamb chops grilled over hot charcoal
ACILI TAVUK 16.95
Boneless chicken thighs marinated with chilli and spices
IZGARA KOFTE 15.95
BBQ chargrilled meat balls served with a rich tomato, pepper and garlic sauce
MIXED SHISH 16.95
Lamb and chicken
KARISIK 19.95
If you are finding it difficult to choose, why not try this generous mixture of Adana, Kuzu Sis, Tavuk Shish and Lamb Chops
KARISIK (FOR 2 PEOPLE) 37.95
KARISIK (FOR 4 PEOPLE) 68.95
If you are finding it difficult to choose, why not try this generous mixture of Adana, Lamb Shish, Chicken, Lamb Chop, Chicken Wings and Lamb Ribs
Main: Akasta Specials
Served with Rice and Salad
ISKENDER 16.95
Traditional Turkish Feast, grilled lamb or chicken pieces or mix, served with bread, yoghurt and tomato butter sauce
ALI NAZIK BBQ 17.95
chargrilled small pieces of chicken or lamb or mix, served on a bed of smoked aubergine yoghurt
BEYTI 16.95
Charcoaled lamb mince, wrapped with tortilla bread and cheese, served with garlic yoghurt and Chef’s special tomato sauce
GUVEC 15.95
Pieces of chicken or lamb or king prawns cooked in an earthenware pot with tomatoes, onions, mushrooms, peppers and
garlic with melted cheese on top
KLEFTICO LAMB SHANK 19.95
Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions and celery, served on a bed of mashed potato
SIZZLER 15.95
Choice of lamb or chicken, mixed peppers, tomatoes, onions, herbs and spices
KILIS TAVA 14.95
Minced lamb meat, tomatoes, onions, peppers, hint of garlic and spices
Main: Seafood Dishes
SEA BASS 18.95
Grilled whole sea bass, served with vegetable sauté
KARIDES (KlNG PRAWN) 17.95
Chargrilled and served with garlic butter and tomato
SEAFOOD SIZZLER 16.95
Seafood, mixed peppers, onions, herbs and spices.
SALMON 18.95
Chargrilled salmon steak served with garlic butter and vegetable sauté
Main: Vegetarian
Served with Rice and Salad
VEGETARIAN GRILL V VG 14.95
Peppers, mushrooms and onions, served with a tomato sauce
VEGETABLE CASSEROLE V 14.95
Mixed peppers, mushrooms, onions cooked in tomato sauce with melted cheese on top
Akasya special V 14.95
Peppers, mushrooms, tomato, with rich tomato sauce topped with grilled halloumi
Main: Salads
Served with Rice and Salad
GREEK SALAD 8.95
Cucumber, tomato, onion, parsley, olives, feta with dressing
Shepherd salad 8.95
Tomatoes, cucumber, onions, parsley and peppers with dressing
Halloumi salad 11.95
Grilled halloumi, rockets, tomatoes, cucumber with dressing
Grilled chicken salad 12.95
Grilled chicken, rockets, tomatoes, cucumbers with dressing
Side Dishes
Fries 3.50
Onion rings 3.50
Sweet potato fries 3.50
Rice 2.95
Desserts
Turkish rice pudding 5.95
Baklava 6.95
DESSERT OF THE DAY 5.95
Ice cream 5.95
Choose any 3 scoops of vanilla, strawberry or chocolate