Lunch Menu
Served 12.00 noon - 5.00pm
NOT AVAILABLE ON SATURDAYS OR BANK HOLIDAYS/MOTHERS DAY
2 Courses - £14.95
Cold Starters
MEDITERRANEAN MIXED OLIVES V VG
Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes
HUMMUS V
A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil
CACIK (Tzatziki) (V)
Finely grated cucumber dressed with yoghurt, mint, dill, garlic and olive oil
PATLICAN TARATOR V
Smoked aubergine purée with yoghurt, garlic and olive oil
SAKSUKA VG
Vegetarian appetiser with aubergines, seasoned vegetables with tomato sauce
SARMA VG
Green vine leaves stuffed with rice and spice
BEYAZ PEYNIR V
Turkish feta cheese
TAHINI SAUCE V
Sesame oil with garlic and lemon sauce
TABBOULEH V
Finely chopped parsley, mint, tomatoes and onion, served with a lemon and pomegranate dressing
BIBER KOZLEME V
Chargrilled peppers topped with feta cheese, olive oil and a hint of garlic
Hot Starters
SOUP OF THE DAY
Lentil Soup
SUCUK
Chargrilled Turkish spicy beef sausage
FALAFEL VG
Deep fried chickpea and fava bean balls spiced with cumin, paprika and fresh herbs
SIGARA BOREGI V
Homemade deep-fried pastry cigars filled with herbs and cheese
Muska boregi
Homemade deep-fried triangle-shaped pastries, filled with mince meat parsley and onion
CREAMY GARLIC MUSHROOMS V
Baby button mushrooms sautéed in a creamy garlic and cheese sauce
HUMMUS KAVURMA
(Lamb or Chicken) Pan-fried served on a bed of hummus
IZGARA KOFTE
Freshly grilled meatballs served with Chef’s special tomato sauce
CRISPY CALAMARI
Fried crispy squid served with fresh lemon and homemade garlic mayo sauce
WHITEBAIT
Fried whole crispy whitebait served with fresh lemon and homemade garlic mayo sauce
Halloumi sticks V
A much-loved Cypriot cheese lightly deep fried and served on a bed of rocket and sweet chilli
TAVUK KANADI
Spicy chicken wings grilled on charcoal
KILIS TAVA
Minced lamb meat, tomatoes, onions, peppers , hint of garlic and spices
Main: Charcoal Dishes
Served with Rice and Salad
CHICKEN SHISH
Skewered chunks of marinated chicken breast
CHICKEN WINGS
Marinated chicken wings grilled over hot charcoal
LAMB SHISH
Skewered chunks of marinated lamb fillet
ADANA
Minced lamb mixed with herbs and peppers
ACILI TAVUK
Boneless chicken thighs marinated with chilli and spices
IZGARA KOFTE
BBQ chargrilled meat balls served with a rich tomato, pepper and garlic sauce
Main: Akasta Specials
Served with Rice and Salad
ISKENDER
Traditional Turkish Feast, grilled lamb or chicken pieces or mix, served with bread, yoghurt and tomato butter sauce
ALI NAZIK BBQ
chargrilled small pieces of chicken or lamb or mix, served on a bed of smoked aubergine yoghurt
BEYTI
Charcoaled lamb mince, wrapped with tortilla bread and cheese, served with garlic yoghurt and Chef’s special tomato sauce
GUVEC
Pieces of chicken or lamb or king prawns cooked in an earthenware pot with tomatoes, onions, mushrooms, peppers and garlic with melted cheese on top
KLEFTICO LAMB SHANK
Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions and celery, served on a bed of mashed potato
SIZZLER
Choice of lamb or chicken, mixed peppers, tomatoes, onions, herbs and spices
KILIS TAVA
Minced lamb meat, tomatoes, onions, peppers, hint of garlic and spices
Main: Seafood Dishes
SEA BASS
Grilled whole sea bass, served with vegetable sauté
KARIDES (KlNG PRAWN)
Chargrilled and served with garlic butter and tomato
SEAFOOD SIZZLER
Seafood, mixed peppers, onions, herbs and spices.
SALMON
Chargrilled salmon steak served with garlic butter and vegetable sauté
Main: Vegetarian
Served with Rice and Salad
VEGETARIAN GRILL V VG
Peppers, mushrooms and onions, served with a tomato sauce
VEGETABLE CASSEROLE V
Mixed peppers, mushrooms, onions cooked in tomato sauce with melted cheese on top
Akasya special V
Peppers, mushrooms, tomato, with rich tomato sauce topped with grilled halloumi